My professional background
SAP Fi/Co Functional Analyst
Accenture
Worked for 7+ years as a SAP Finance and Controlling Functional Analyst
Chef
Sheraton
As a qualified chef, my first job in Australia was in a fine dining restaurant that belonged to the Sheraton hotel's chain
Barista
The Freedom Hub
Worked as a barista in a place that advocates and fights to end modern slavery in Australia
Some fun facts about me
Toy you handed me when I was a toddler, toy that was disassembled
To the point that my family wouldn't let me near any toy, radio, watch or device. My curiosity to understand how thing worked sometimes did not end up well for the object
I tried to learn Mandarin, French and Hebrew
I love people, inclusion, history and the idea of the future and where it's going. Tried and had to quit due to lack of time. But Mandarin is still in my bucket list.
I had 10 different jobs in a year
While doing a Work & Holiday in New Zealand, I had the following jobs: fruit picker, fruit packer, labourer, painter, gardener, barista, cleaner, waiter, data entry and a merchandizing seller at a rugby stadium.
